Business Overview Our industry partner, UFG Hospitality and Restaurants Pty Ltd, trading as Pazar Mediterranean Grill, is a well-established Mediterranean restaurant located in Springwood QLD.
At Pazar Grill, every meal is prepared from scratch, with herbs, spices, meats, and vegetables carefully crafted through a fusion of authentic Mediterranean flavours to deliver traditional regional dishes.
The menu features a wide variety of freshly prepared options, including grilled meats, seafood, and vegetarian dishes, designed to satisfy a diverse customer base.
Committed to exceptional service, a welcoming dining atmosphere, and high standards of food quality and hygiene, Pazar Mediterranean Grill plays an important role in the local hospitality sector and relies on skilled culinary professionals to maintain its high-quality operations.
We are currently seeking qualified and experienced Cooks to join our kitchen team on a full-time basis and support the consistent delivery of our Mediterranean cuisine.
Location: Shop 3, **** Rochedale Road, Springwood QLD ****, Australia Salary: $78,000 - $83,000 AUD Key Responsibilities Operate grills, fryers, ovens, and other kitchen equipment to produce high-quality meals.
Portion and prepare ingredients, including meats, seafood, vegetables, sauces, and accompaniments.
Ensure all dishes meet required taste, texture,



and presentation standards before service.
Maintain cleanliness and organisation of workstations in accordance with food safety and hygiene regulations (HACCP).
Store food properly, rotate stock, and monitor freshness to minimise wastage.
Assist with menu preparations, including mise en place and daily food production.
Follow kitchen procedures and support smooth service during busy periods.
Collaborate with the kitchen team to ensure timely preparation and delivery of meals.
Adhere to workplace health and safety protocols and maintain a clean, safe working environment.
Prepare, season, cook, and present a variety of Mediterranean dishes according to established recipes and menu standards.
Skills Experience Required Minimum two to three years experience working in a commercial kitchen.
Certificate III in Commercial Cookery (or equivalent qualification).
Strong practical skills in grilling, sautéing, frying, roasting, and general food preparation.
Ability to follow recipes accurately and produce consistent dishes under pressure.
Valuable understanding of food safety, hygiene standards, and safe kitchen practices.
Strong organisational skills with the ability to work efficiently during peak service times.
Effective communication and teamwork skills.

📌 Cooks (Queensland)
🏢 UFG HOSPITALITY AND RESTAURANTS
📍 Queensland