Experienced Sous Chef: Join our Premier French Bistro in Melbourne We are currently seeking a talented and experienced Sous Chef to join our team at a long-established premium French bistro in Melbourne's CBD.
The successful applicant must also be well-presented, punctual, positive, and a good team player who shows attention to detail.
Salary Range: $70,000 - $80,000 (plus superannuation) What we offer.
l Full-time role l Weekly roster l Prime CBD location l Fantastic work life balance l Great hourly rate based on your experience.
Key responsibilities for this position include: l Preparing and cooking a variety of dishes to a consistently high standard l Developing new and cutting-edge recipes l Ensuring that food safety and hygiene standards are met at all times l Managing inventory and ordering supplies.




Stock control and Stock Rotation l Collaborating with other members of the team to deliver an exceptional dining experience.
The position requires The successful candidate will have a proven track record of success within a similar role or work environment.
l Have a right to work in Australia l Previous experience (at least 2 years) in a similar role with references l Must be fully available over a 7-day roster l Be able to work under pressure l Be a team player l Highly organized and efficient If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW

📌 Sous Chef (Victoria)
🏢 Bistrot d’Orsay
📍 Victoria