The Tooleybuc Sporting Club is experiencing record revenues through multiple parts of our business.
Our current focus is on growing our dining customers and increasing revenue from functions.
Tooleybuc Sporting Club is taking over the Management of the previously contracted catering division on 15 March ****.
The Club aims to negotiate with current contract staff, but also implement growth strategies.
Do you have a passion for cooking and are looking for full time work from Wednesday to Sunday, and on public holidays when required?
Tooleybuc Sporting Club Ltd is seeking a successful applicant to assist with our newly renovated 100-seat Poon Boon function Room, Which Is due to open in March ****.
The complex also has a 140-seat bistro and two other function areas.
A successful applicant must be a team player, customer-focused and have a passion for their trade.
Minimum qualification requirements (e.g., Certificate IV in Commercial Cookery or equivalent) Minimum work experience requirements (e.g., at least 2 years relevant full-time experience)

📌 Chef (New South Wales)
🏢 Tooleybuc Sporting Club
📍 New South Wales