$***** per hour + Casual Loading!
Play a key culinary role within our premium event, VIP and corporate function spaces.
Collaborate with our Executive chefs and premium hospitality team Opportunity to work flexible hours, evenings, weekends and public holidays At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach.
Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients.
Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support.
Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.
THE POSITIONS Sous Chef Assist in managing daily production kitchen operations.
Supervise large teams of chefs and cooks.
Ensure all mise en place and production schedules are completed on time.
Monitor food quality, consistency and presentation standards; maintaining HACCP and food safety compliance.
Support stock control, ordering and waste management During the Australian Open - Coordinate large batch preparation of food for multiple tournament spaces.
Ability to complete administrative tasks and comfortable using various kitchen management systems,



or willingness to learn Sushi Sous Chef Prepare high-quality sushi and Japanese inspired dishes Assist the Head and Executive chefs in managing daily kitchen operations Supervise and mentor kitchen staff Maintain exceptional food safety and hygiene standards Support large scale event catering an exceptionally fast paced environment Ensure consistency, quality and presentation across all service periods Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn THE PERSON Previous experience as a Sous Chef in high volume catering, production kitchens or premium dining environments.
For Sushi Sous Chef - Solid knife skills and expertise in Japanese cuisine Hold Current Australian Work Rights Minimum Certificate III in Commercial Cookery Strong leadership and communication skills, with the ability to liaise with various stakeholders.
Experience in rostering and managing large teams and multiple venues at once Must be available Mon-Fri, as well as some weekends from December through to the end of the Australian Open tournament.
THE BENEFITS A unique chance to join an ecologically and socially forward, world-renowned hospitality operation Opportunities for professional development and career growth world-wide A vibrant and dynamic work environment within the exciting world of sports and major events.
Above award wages reflective of a premium culinary position Easy access to 100+ retail discounts Apply Now!
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📌 Sous Chef - Multiple Opportunities (Melbourne)
🏢 Compass Group
📍 Melbourne