Business Overview: Our venue partner Kafkas Pty Ltd trading as Mozaik Mediterranean Taste is a well-established Mediterranean restaurant in South Toowoomba, Queensland, specialising in authentic Turkish and Mediterranean cuisine.
The restaurant is known for its traditional chargrill dishes, kebabs, pides, fresh salads, and family-style platters, serving both dine-in and takeaway customers.
Its focus is on fresh ingredients, authentic flavours, generous portions, and friendly customer service, making it a popular destination for locals and visitors alike.
The business operates in a fast-paced hospitality environment and caters to individuals, families, and groups seeking quality Mediterranean dining.
Alongside its restaurant operations, Mozaik places a strong emphasis on maintaining high food quality, consistency, and excellent customer experiences.
Mozaik Mediterranean Taste is currently seeking experienced full-time Cooks to join its kitchen team in South Toowoomba.
The role is suited to candidates who are passionate about Mediterranean cuisine and comfortable working in a busy commercial kitchen.
Location: ******* Ruthven St, South Toowoomba QLD ****, Australia Salary: $78,000 - $83,000 AUD Key responsibilities: Prepare, cook, and present authentic Turkish and Mediterranean dishes in accordance with established recipes and quality standards.
Operate the chargrill to cook kebabs, skewers, lamb, chicken, and other grilled menu items.
Prepare pides, wraps, salads, dips, sauces, and side dishes.




Ensure all meals are prepared consistently, maintaining high standards of taste, presentation, and portion control.
Assist with daily food preparation, stock rotation, and ingredient storage.
Monitor food quality and ensure ingredients are fresh and handled safely.
Maintain a clean, organised, and hygienic kitchen in compliance with food safety and workplace health and safety regulations.
Work collaboratively with chefs and kitchen staff to ensure efficient service during busy periods.
Assist with receiving deliveries and managing kitchen inventory.
Follow all food safety, sanitation, and company policies while contributing to a positive and productive kitchen environment.
Skills and Experience Needed: Previous experience as a Cook in a commercial kitchen or similar hospitality environment.
Robust knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to prepare and cook a variety of grilled meats, kebabs, pides, and other Mediterranean dishes.
Understanding of food safety, hygiene, and sanitation standards.
Excellent time management and organisational skills, with the ability to work efficiently in a fast-paced environment.
Ability to work both independently and collaboratively as part of a kitchen team.
Robust attention to detail and commitment to delivering consistent food quality.
Positive communication and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and public holidays.

📌 Cooks (Toowoomba)
🏢 KAFKAS
📍 Toowoomba