Great work / life balance Community / onsite - gives you variety!
Ongoing professional development and CPD support About the Client Our client operates a well-known destination hospitality venue set within a premium regional produce environment, combining cellar-door style service with casual dining and events.
The business attracts a strong mix of locals, weekend travellers, and tourism visitors, with a focus on regional produce and relaxed, high-quality guest experiences.
Backed by passionate ownership and a clear identity, the venue offers the chance to shape culture and service in a unique setting.
Based in regional NSW, this role offers lower living costs, fresh-air lifestyle perks, and the opportunity to step away from long city commutes while continuing to grow your career.
About the Position This is a rare prospect for a hands-on Venue Manager to lead a destination-style hospitality operation with strong tourism trade and local community engagement.
Offering $******K , depending on experience , the role suits someone who enjoys leading from the floor, managing events and group bookings, and delivering a polished cellar-door-style experience.
Ideal for a hospitality leader looking to escape the daily commute and step into a lifestyle-focused role without sacrificing professional challenge.
Position Description Oversee daily venue operations across cellar-door style service, dining, and events Lead and support front-of-house teams with a robust presence on the floor Manage food and beverage ordering, supplier relationships, and stock control Conduct weekly stocktakes and monitor GP performance Prepare rosters aligned with service needs and wage targets Coordinate bookings, functions,



and tourism-driven group visits Contribute to weekly planning and operational readiness Support social media activity and promotional initiatives Maintain RSA, licensing, and WHS compliance standards Position Requirements Broad hospitality leadership experience across multiple venues with solid tenure history Experience working within destination venues, cellar doors, wineries, breweries, or agritourism environments is highly regarded Strong operational understanding of both front-of-house service and commercial kitchen workflow Previous progression from senior chef or kitchen leadership into FOH management highly desirable Demonstrated experience managing ordering, stock, labour, and GP performance Confident team leader with strong communication and guest engagement skills Weekend availability required Current RSA certification essential Salary Perks $******K salary depending on experience Lifestyle-based leadership role in a destination venue Lower cost of living compared to metro locations Escape long commutes and city congestion Opportunity to shape service culture in a unique regional hospitality setting ? Venue Manager | $******K.
Lead a destination cellar-door style venue with events trade, strong produce focus, and a regional lifestyle away from city commuting.
To apply online, please click on the apply button.
Alternatively, you can contact Rodd Pearce on ************ for a confidential discussion about the position .
You can also check out our website for other available positions.
#SCR-rodd-pearce Consultant ****** Reference number: ****** Profession:Hospitality TourismManagement Company: Frontline Hospitality ACT Southern NSW Date posted: 13th Jul, ****

📌 Venue Manager (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales