25hours HotelTheOlympia in Sydney is seeking a Sous Chef to lead daily kitchen operations across Monica kitchen and hotel events. You will partner with the Head Chef to drive menu development, costings, and kitchen innovation while mentoring a diverse team to deliver outstanding guest experiences.
You'll ensure top-quality food, hygiene and safety, and collaborate across departments to maintain seamless service in a quick-paced environment. A passion for people and food is essential for success.
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📌 Hotel Sous Chef: Lead Creative Menus & Events + Free Nights (Sydney)
🏢 25hours Hotels
📍 Sydney
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