Job Overview Sous Chef | Premium Hotel Restaurant Perth, WA $80,000 – $86,000 + Super Looking to take the next step in your culinary career with a globally recognised five-star hotel brand?
We're partnering with an internationally renowned luxury hotel to recruit a talented Sous Chef for one of its signature restaurant concepts.
This is an opportunity to join a high-performing kitchen, work alongside an experienced leadership team, and continue developing your career within a world-class hospitality organisation.
What's on offer?
$80,000 – $86,000 + super Join a globally recognised five-star hotel brand Work in a premium à la carte restaurant Supportive Executive Chef and leadership team Modern, well-equipped kitchen and exceptional facilities Genuine career progression opportunities within an international hotel group About the role Working closely with the Executive Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality, mentoring junior chefs,



and delivering outstanding service during every shift.
You'll also assist with: Leading and motivating the kitchen brigade Maintaining high presentation and quality standards Stock control, ordering and food cost management HACCP and food safety compliance Training and developing junior team members Supporting menu development and seasonal specials About you To be successful, you'll have: Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up Experience in premium restaurants or hotel kitchens Solid à la carte service experience Excellent leadership and communication skills Food Safety Supervisor Certificate A passion for quality food and developing others If you're looking to build your career with one of the world's leading luxury hotel brands while working with a fantastic team in an outstanding facility, we'd love to hear from you.

📌 Sous Chef – Premium Hotel Restaurant – Perth
🏢 INAC Hospitality
📍 Perth