09 Aug
|
BASEMENT ON MARKET STREET
|
New South Wales
09 Aug
BASEMENT ON MARKET STREET
New South Wales
Wanted: qualified chef with minimum 2 years experience.
Core duties include but are not limited to: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive chefs instructions Supervise lower level cooks and kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and skilled approach with coworkers and customers Clean up station and take care of leftover food Stock inventory appropriately
📌 Chef (New South Wales)
🏢 BASEMENT ON MARKET STREET
📍 New South Wales