DAVITO NSW Pty Ltd are seeking qualified Chefs and Cooks to join our friendly team.
Your daily duties: - Manage kitchen operations - Plan and review menu, including contributing own recipes towards menu creation - Determine serving size and use of different ingredients in accordance to budget and ingredient availability - Food and labour cost control - Stock control - Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures - Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks - Cook speciality Chinese and South East Asian dishes as per customer orders and special dietary requests - Check the dishes prepared to monitor serving portions and consistency of the food quality before serving - Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them The requirements:
1. You must have relevant qualifications (Certificate III in Cookery for Cook and Diploma for Chef) or three years work experience.
2. Can work under pressure.
3. Team work spirit

📌 Chef/Cook (Sydney)
🏢 DAVITO NSW
📍 Sydney