We are located at Adelaide Airport and looking for Experienced Wok & Prep Cooks for Hawker Bar & Nom Nom Vietnamese.
The candidates will have worked in QSR venues and is looking to move to a high paced setting which offers the potential to expand their skill set.
A knowledge of Asian cuisine is a MUST as is handling wok cooking.
Candidates MUST be a team player, hands on work ethic, self-motivated and open minded.
The candidate will be experienced in achieving KPIs for the team, primarily focusing around
Maintaining venue cleanliness
Stock rotation
Working with the kitchen teams
The Business runs 7 days and extended trading hours.
Trading from 5am to 9:30pm daily.
If you want to be part of our team, send us your resume now!
Candidates that apply will have work rights in Australia and meet ASIC requirements.
To work in the airport, you will need to obtain an ASIC security card and maintain this throughout your employment.
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📌 Wok Cook & Kitchen Allrounder (South Australia)
🏢 ThinkAsia
📍 South Australia