Commis Chef – Pastry
We are looking for a passionate and motivated Commis Chef – Pastry to join our kitchen brigade on a casual basis.
This is an exciting opportunity for an emerging pastry professional who loves working with fresh, seasonal produce and takes pride in creating beautifully presented food.
Opportunity
As a Commis Chef within our kitchen team, you will support the preparation and production of desserts, baked goods and other pastry items across the resort.
You will bring energy, curiosity and a genuine passion for food, together with the ability to stay organized and composed in a fast‐paced kitchen environment.
This casual role offers flexibility, attractive rates and the opportunity to build your experience within one of Byron Bay's most distinctive luxury resorts.
What You Will Do
Assist with the preparation and presentation of desserts, pastries and baked items
Support daily pastry production and service requirements
Work closely with senior chefs to maintain quality, consistency and presentation
Use fresh, seasonal and sustainably sourced ingredients
Maintain high standards of food safety, hygiene and kitchen cleanliness
Contribute positively to a collaborative and fun‐loving kitchen culture
Support the wider culinary team during busy service periods
What We Are Looking For
You are passionate about pastry and excited to continue developing your skills within a qualified kitchen.
You Will Also Bring




Previous experience in a commercial kitchen, ideally within pastry
A Certificate III in Commercial Cookery or equivalent experience
Strong attention to detail and pride in presentation
A positive, reliable and team‐focused approach
The ability to work calmly and efficiently under pressure
Flexibility to work across a rotating roster, including weekends and public holidays
A genuine interest in fresh, sustainable and locally inspired food
Benefits
50 % F&B; discount across all Crystalbrook restaurants and bars
$99 room rates and a generous friends and family discount
Enhanced parental leave and lifestyle benefits
A commitment to a green future through enhanced sustainability practices
Access to our internal mobility program and team reward schemes
Online learning and training with tailored career development pathways
A culture of collaboration, elevating experiences and diversity
Limitless career opportunities in a fast‐growing, dynamic environment
Regular service recognition and team engagement events
We value diversity and inclusion, welcoming people of all backgrounds.
If you need adjustments during the recruitment process, let us know so we can support you to perform at your best.
As part of our recruitment and compliance process, we may request eligibility documents, police checks, and employment references.
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📌 Commis Chef - Pastry (Casual) (New South Wales)
🏢 Crystalbrook Byron
📍 New South Wales