The B&F; Team Leader will focus on customer service and maintenance of the WET Deck & the **** (Rooftop Bar), collaborating closely with venue management to create vibrant experiences for guests.
Location: 31 Wheat Road, Sydney, New South Wales, Australia.
Schedule: Full Time
Position Type: Non-Management
Job Summary
The primary responsibility includes greeting and welcoming guests, escorting them to their seats, managing guest requests and enquiries, supporting B&F; operations, activating B&F; programming, offering B&F; services, and continuously engaging with guests and talent.
Core Work Activities
Ensuring the cleanliness of the outlet and surrounding areas.
Performing team leader duties and assisting the team.
Attending to guest requests and beverage and food orders.
Reporting any maintenance concerns.
Ensuring the outlet is fully stocked with guest amenities.
Assisting the wider B&F; team as required.
Ensuring equipment and storerooms are clean and maintained.




Using appropriate chemicals for cleaning purposes whilst ensuring secure practices are maintained.
Benefits
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
'Great Places to Work' certified
Diversity and Inclusion Statement
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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📌 Beverage & Food Team Leader (Wet Deck & 29/30) (New South Wales)
🏢 W Hotels
📍 New South Wales