09 Aug
|
Intercontinental Hotels Group
|
Gold Coast
09 Aug
Intercontinental Hotels Group
Gold Coast
InterContinental Hotels Group on the Gold Coast is seeking an experienced Sous Chef to support the day-to-day leadership of our kitchen operations, working closely with the Executive Chef to deliver exceptional dining experiences and uphold the highest standards of quality.In this full time role you will oversee food preparation and service, assist with menu execution, supervise kitchen staff, and ensure strict compliance with food safety and HACCP.
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📌 Lead Sous Chef: Drive Kitchen Excellence & Team Growth (Gold Coast)
🏢 Intercontinental Hotels Group
📍 Gold Coast