Job Description

Client Profile

Our client is one of regional Victoria's leading hospitality groups, recognised for delivering premium food and beverage experiences across a collection of iconic venues. Operating within a structured and professional environment, the business is committed to developing talented hospitality professionals while maintaining exceptional standards across every service.

Located in the stunning coastal township of Lorne, this venue showcases elevated coastal bistro dining focused on premium seafood, seasonal produce and refined pub classics. This is an opportunity to make your mark within a highly regarded kitchen while enjoying the lifestyle benefits of one of Victoria's most sought-after coastal destinations.

Job Description

An exciting opportunity exists for an experienced Sous Chef or Senior Sous Chef to join the leadership team of this busy coastal bistro. Reporting directly to the Head Chef, you will play a key role in delivering consistently exceptional food while leading a large kitchen team through varying service volumes.

This is a genuine management position suited to an experienced kitchen leader who enjoys developing teams, driving standards and taking ownership of service.

Key responsibilities include:

- Supporting the Head Chef with the day-to-day management of kitchen operations.
- Leading high-volume service while maintaining exceptional quality and consistency.
- Managing kitchen operations in the Head Chef's absence.
- Rostering, ordering, stock control and delegation of the kitchen brigade.
- Mentoring chefs while maintaining food safety, quality and operational standards.

Candidate Profile

You are a passionate chef who enjoys working with exceptional produce in a fast-paced, professional kitchen. You take pride in consistency, organisation and presentation,



and thrive in an environment where quality and teamwork are equally valued.

The ideal candidate will bring:

- Proven experience as a Sous Chef, Senior Sous Chef or accomplished Head Chef within a premium, high-volume venue.
- A minimum of two years' experience in a high-end or hatted restaurant.
- A genuine passion for seasonal produce, premium seafood and elevated coastal dining.
- Strong organisational skills, attention to detail and a calm, skilled approach under pressure.
- Experience with charcoal cooking and grill work, or a willingness to develop these skills.
- Confidence preparing shellfish, whole fish and premium roasted meats.
- Experience with rostering, ordering and leading kitchen teams.
- The ability to perform in a busy open kitchen while maintaining excellent presentation and professionalism.
- A positive attitude and an interest in embracing a regional lifestyle.

Offer

In return, you will join a hospitality group that genuinely invests in its people and offers long-term career development within a professional and supportive environment.

Benefits include:

- Competitive remuneration package commensurate with experience.
- Complimentary short-term accommodation to assist with relocation.
- Genuine work-life balance with structured leadership support and time in lieu where applicable.
- Paid parental leave and flexible return-to-work support.
- Staff discounts across a diverse portfolio of hospitality venues.
- Ongoing learning, development and career progression opportunities.
- Employee Assistance Program.
- Employee Referral Program.
- The opportunity to build your career while enjoying an exceptional coastal lifestyle in one of Victoria's most sought-after destinations.

To learn more about this role, submit your CV or contact Lee via for a confidential discussion.

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📌 Sous Chef, Premium Coastal Bistro, Lorne Victoria
🏢 Hastings People
📍 Lorne