We are seeking enthusiastic and experienced front-of-house staff to join our team at Port Phillip Estate. Midweek and weekend shifts are available.
About Us
Port Phillip Estate is one of Victoria’s iconic food and wine destinations, with hospitality operations that include a fine-dining ‘one-hat’ restaurant, casual dining in cellar door, and boutique luxury accommodation.
Our family-owned and operated business has a solid commitment to work-life balance and promotes a progressive workplace culture.
What We’re Looking For
Successful applicants will have:
- a high level of customer service;
- excellent communication;
- knowledge of POS software systems and EFTPOS;
- knowledge of restaurant reservation systems;
- a current RSA;
- an interest in food and wine; and
- a willingness to learn.
Why Join Us?
- Join a close-knit,
passionate and professional team at a prestigious regional business
- Work in a stunning vineyard setting with breathtaking views
- On-the-job training
- Secure employment with an iconic business operating for more than 15 years
- Work in a business with a demonstrated commitment to quality and sustainability
- Competitive remuneration and staff discounts
- Immediate start
How to Apply
To apply, please supply a current CV including your full name, address, employment experience, employment history and references to Administration Manager, Rachel Carr.
All applications will be handled in confidence.
Please note that only successful candidates will be contacted.
📌 Wait Staff at Port Phillip Estate (Shire of Mornington Peninsula)
🏢 Port Phillip Dining
📍 Shire of Mornington Peninsula
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