FULL-TIME PASTRY COOK FOR POPULAR FRENCH PATISSERIE: ALEXANDRA HEADLAND

Envie Alex Pty Ltd (Envie), located in Alexandra Headland, is on the hunt for a full-time, professional and experienced Pastry Cook with positive vibes and a strong work ethic to join our friendly kitchen team.

About Envie

Envie is a French patisserie and café known for our handmade pastries, desserts, cakes and savoury items prepared daily in office. We pride ourselves on traditional French techniques, high-quality ingredients and warm, personal service. We are a favourite among locals and visitors who appreciate authentic French patisserie in a relaxed Sunshine Coast setting.

About the Position

We are seeking a skilled and passionate Pastry Cook to join our team. In this role, you will be responsible for producing high-quality pastries, cakes, desserts and baked goods, ensuring consistency, flavour and presentation. Your skill, creativity and attention to detail will help us continue delivering the beautiful and delicious items our patisserie is known for.

Skills and Experience Required

A relevant qualification (Certificate III or higher in Patisserie or Commercial Cookery) and at least two years of full-time experience as a Pastry Cook ; OR three years of full-time experience in a Pastry Cook role without qualification.

$79,499–$85,000 + super

Responsibilities

Pastry & Dessert Preparation:
Prepare and bake a range of pastries, desserts, cakes and sweet products, adhering to traditional French patisserie techniques, portion control and Envie’s presentation standards.

Menu Development:
Collaborate on new pastry items and seasonal specials to keep the menu fresh and exciting.

Ingredient Management:
Manage stock rotation,



ingredient freshness and correct pastry storage conditions.

Kitchen Hygiene:
Maintain a clean, organised and efficient pastry section in line with food safety standards.

Quality Control:
Conduct visual and taste checks to ensure products meet our quality and consistency standards.

Teamwork:
Work collaboratively with the kitchen and front-of-house team to support smooth service and production flow.

Training & Mentoring:
Assist with training and supporting junior pastry staff.

Stock & Ordering:
Assist with ordering and managing pastry ingredients and supplies.

Food Safety:
Ensure compliance with food safety practices as specified by management.

Storage Management:
Monitor fridge, freezer and dry storage to ensure required conditions and documentation are maintained.

The Ideal Candidate Should:

Have previous experience in a professional pastry or bakery environment

Demonstrate precision and attention to detail

Be self-motivated with a robust work ethic

Be reliable and punctual

Communicate effectively and work well within a team

Follow recipes and procedures accurately

Maintain strong OH&S; and food safety standards

Be genuinely passionate about French patisserie

When you join our team, you’ll enjoy:

Complimentary staff pastries and coffees

Staff and family discounts

Supportive, friendly workplace culture

What We Value in Our Team

Pride in craft – we value care, finesse and respect for technique
Positive team energy – good attitudes make great kitchens
Quality mindset – detail matters in every single step
Love for French pastry – we want you to feel excited about what you create each day

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📌 FULL-TIME PASTRY COOK FOR POPULAR FRENCH PATISSERIE: ALEXANDRA HEADLAND (Sunshine Coast Regional)
🏢 Envie French Bakery
📍 Sunshine Coast Regional