Lead Indian Cuisine Chef: Tandoor, Menu & Cost Control (Overtime/Bonus) (Yeppoon)

Lead Indian Cuisine Chef: Tandoor, Menu & Cost Control (Overtime/Bonus) (Yeppoon)

10 Aug
|
Indian Tonight
|
Yeppoon

10 Aug

Indian Tonight

Yeppoon

Indian Tonight in Yeppoon, QLD is seeking an experienced Chef to lead authentic Indian cooking in a rapid-paced kitchen.

You will expertly prepare tandoor dishes, gravies and breads, supervise junior staff, roster kitchen hands, and monitor food costs.

This permanent, full-time role 38 hours per week requires 2–3 years of highly relevant experience and thorough knowledge of Australian food safety laws and WHS practices.

#J-18808-Ljbffr

📌 Lead Indian Cuisine Chef: Tandoor, Menu & Cost Control (Overtime/Bonus) (Yeppoon)
🏢 Indian Tonight
📍 Yeppoon

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