Executive Sous Chef - Lead Kitchen & Menu, Free Onsite Stay (Shire of Broome)

Executive Sous Chef - Lead Kitchen & Menu, Free Onsite Stay (Shire of Broome)

10 Aug
|
Hawaiian
|
Shire of Broome

10 Aug

Hawaiian

Shire of Broome

Hawaiian is seeking an experienced Executive Sous Chef at Cable Beach Club Resort & Spa in Broome. This position balances cooking high-quality food with supervising kitchen personnel and fostering customer relationships.

Responsibilities include training staff, ensuring product quality, and managing costs. The ideal candidate holds formal qualifications in Commercial Cookery and has experience in a large hotel or resort. A market-competitive salary of $120,000 and benefits are offered.

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📌 Executive Sous Chef - Lead Kitchen & Menu, Free Onsite Stay (Shire of Broome)
🏢 Hawaiian
📍 Shire of Broome

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