10 Aug
|
Crown Resorts
|
Australia
10 Aug
Crown Resorts
Australia
Crown Perth is seeking an Executive Sous Chef to join the Culinary Leadership Team. This role oversees Banquets, Cold Larder, Commissary Production and the Staff Canteen, driving culinary excellence in a high‑volume workplace.
You will mentor senior kitchen leaders, manage labour and food costs, ensure HACCP and Crown standards, and contribute to long‑term culinary strategy with a focus on guest satisfaction and continuous improvement.
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📌 Executive Sous Chef - Luxury Banquets Leader (Australia)
🏢 Crown Resorts
📍 Australia