10 Aug
|
RACV
|
Melbourne
RACV Cape Schanck Resort on the Mornington Peninsula is seeking a Food & Beverage Duty Manager to lead our restaurants, conference and events spaces, in-room dining, lounges and bars. You will manage daily operations, mentor a passionate team, drive guest service excellence and contribute to evolving our F&B; offerings through training and innovation.
This permanent full-time role offers market-competitive salary with 12% super, employee discounts across RACV resorts, and a supportive, values-driven
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📌 F&B Duty Manager: Lead Guest Experience & Events (Melbourne)
🏢 RACV
📍 Melbourne