Commis Chef/Chef De Partie, Full Time and Casual Positions Available

Club Kawana is seeking energetic, dedicated, and experienced chefs to join our team. If you enjoy working in a supportive environment and have a passion for quality ingredients we would love to hear from you.

Play a key role in creating memorable experiences for our members and guests and work closely with the Head Chef to deliver consistent quality food.

Key Qualifications, Attributes, and Responsibilities:

- Demonstrated experience as a Commis, CDP, or equivalent role in a fast-paced kitchen environment.
- Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.




- Transparent and effective communication skills with excellent organisation to support teamwork and service flow.
- A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.
- Proven ability to uphold quality and consistency across all menu items and service times.
- Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with club operating hours.
- Certificate III in Commercial Cookery and/or Kitchen Management.

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📌 Commis Chef/ Chef De Partie (Sunshine Coast Regional)
🏢 Club Kawana
📍 Sunshine Coast Regional