09 Aug
|
The Comiskey Group
|
Melbourne
09 Aug
The Comiskey Group
Melbourne
The Doonan in Noosa hinterland is seeking an experienced Sous Chef to join our expanding kitchen team.
This hands-on role leads a team across high-volume outlets, reporting to the Head Chef, with prospects for career development.
You will drive menu execution, manage food preparation, wastage, and cost controls while delivering industry-best service in a vibrant, community-focused setting.
Availability day, night, and weekend work is required, with a supportive team culture.
J-*-Ljbffr
📌 Sous Chef: Lead High Volume Kitchens & Fresh Innovation Melbourne
🏢 The Comiskey Group
📍 Melbourne