09 Aug
|
Hervey Bay RSL
|
Queensland
09 Aug
Hervey Bay RSL
Queensland
Hervey Bay RSL is seeking a skilled Sous Chef to join our busy kitchen across multiple venues on the Fraser Coast.
You will assist the Head Chef, ensure high-quality meals, contribute to menu design, and train staff to deliver exceptional service daily.
With a minimum of five years in a senior chef role and a robust knowledge of HACCP, you will lead kitchen operations, supervise staff, manage stock and costs, and uphold safety standards across our venues.
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📌 Sous Chef Lead Kitchen Operations & Menu Design Queensland
🏢 Hervey Bay RSL
📍 Queensland