Holmesglen Institute in Eildon is seeking an experienced Chef to join the kitchen team.
The role focuses on preparing high‐quality seasonal meals for corporate and student groups, while managing prep, service, cleaning and stock control to ensure smooth operations.
Applicants should hold a Certificate IV in Commercial Cookery (or equivalent) with current food safety certs, own a full driver's licence, and be available for adaptable rosters including evenings and weekends.
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📌 Campus Chef: Fresh Seasonal Menus & Hands On Kitchen Victoria (Australia)
🏢 Holmesglen Institute
📍 Australia
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