09 Aug
|
Create Catering
|
New South Wales
09 Aug
Create Catering
New South Wales
David Jones is seeking a Head Chef to lead the kitchen and culinary direction across seven retail outlets in Sydney.
This hands-on role focuses on food quality, consistency, and creative menu direction from pass to plate.
The Head Chef will manage kitchen operations, collaborate with the Restaurant Manager/GM, and report to the Executive Chef/Operations Manager.
This is an 8am–4pm, seven-day operation with a robust work/life balance, offering visa sponsorship where eligible.
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📌 Multi Outlet Head Chef Lead, Innovate & Balance New South Wales
🏢 Create Catering
📍 New South Wales