Love great food, fast-paced service, and being part of a great team?

We're looking for an experienced Senior Sous Chef to join our busy kitchen at Clifton Springs Golf Club, one of the Bellarine's premier hospitality venues.

What You'll Do

Full kitchen leadership role including menu planning, budgeting, stock control, ordering and receiving deliveries

Prepare, cook and present high-quality dishes while maintaining consistency

Plate meals and finish dishes with sauces, garnishes and attention to detail

Store food correctly and maintain temperature control standards

Prepare meals to accommodate special dietary requirements

Work closely with management, kitchen and front-of-house teams

Maintain food safety, hygiene and workplace health & safety standards





Demonstrate cooking techniques and support kitchen best practices

Train, mentor and collaborate with team members

Monitor and manage ovens, grills and other kitchen equipment

What You'll Bring

AQF Certificate IV in Commercial Cookery

Minimum 2 years' experience as a Chef, in a quick-paced environment

Strong leadership and communication skills

Positive attitude and team-first mindset

Ability to thrive under pressure

Commit beyond normal working hours as and when required

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📌 Senior Sous Chef (Greater Geelong City)
🏢 Clifton Springs Golf Club
📍 Greater Geelong City