Izakaya Fujiyama is seeking an experienced Chef to train our kitchen staff in authentic Japanese cuisine and sushi preparation, with a focus on quality control and safety.
The role includes proposing a recent course menu and improving the current menu based on seasonal trends and costs.
The position is a fixed-term contract for six months, requiring an energetic approach to delivering high-quality Japanese cuisine and overseeing all stages of food preparation, plating, and presentation.
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📌 Senior Sushi Chef & Training Lead Menu & Quality New South Wales (Australia)
🏢 Izakaya Fujiyama
📍 Australia
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