French Restaurant in St Kilda is on the hunt for a current SOUS-CHEF.
- Minimum 3 years experience as Sous-Chef or similar position.
- Experience in French cuisine is mandatory.
- Fluent in English
- Live locally or within 5km of St Kilda
Your different missions will be but not limited to:
- Planning and designing menus with the help of Head Chef
- Overseeing the food preparation, cooking, and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards
We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average. Service hours are: