Alegre Bar and Dining on King Street Wharf offers a full time role for a skilled cook.
The kitchen emphasizes a fusion of Mexican elements with Australian produce in a luxe Caribbean setting, with private events and a rotating roster.
The position requires 2–3 years of cooking experience; a Commercial Cookery degree is advantageous but not mandatory.
Perks include staff meals, tips sharing, sponsorship and growth prospects, and a competitive salary.
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📌 Experienced Cook: Creative Caribbean Kitchen, Flexible New South Wales (Australia)
🏢 Alegre Bar & Dining
📍 Australia
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