Job Type: Permanent position | Full time position

Job Description

Ironbar Saloon, an FNQ icon, is seeking a dedicated applicant to join our team. The ideal candidate will be responsible for overseeing daily operations, supervising staff, ensuring customer satisfaction, and maintaining quality standards.

Responsibilities

- Supervise restaurant staff and ensure smooth operations
- Train and mentor team members
- Monitor inventory and order supplies
- Handle customer inquiries and resolve issues
- Maintain cleanliness and sanitation standards
- Implement company policies and procedures

Qualifications

- Minimum Cert IV relevant qualification
- Proven experience in a supervisory role in the hospitality industry
- Excellent communication and leadership skills
- Strong organisational and time-management abilities
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Qualification & experience 1 - 2 Years Minimum Cert IV relevant qualification

Benefits

- Market-competitive salary
- Paid time off
- Opportunities for advancement
- Employee discounts

Work Type: Full time Salary: $ Job Publish: Job Expire:

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📌 RESTAURANT SUPERVISOR (Port Douglas)
🏢 Sociable Tech
📍 Port Douglas