09 Aug
|
Sodexo
|
New South Wales
09 Aug
Sodexo
New South Wales
Sodexo seeks a Corporate Head Chef to lead daily kitchen operations at a premium corporate site in Sydney.
You will manage a small team, deliver high-end catering, and develop cutting-edge menus reflecting current trends and seasonal produce.The role offers Monday–Friday daytime hours with solid focus on food quality, safety, and cost control, while showcasing leadership and culinary creativity in a agile corporate setting.
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📌 Head Chef Corporate Catering, Mon–fri Daytime New South Wales
🏢 Sodexo
📍 New South Wales