Love early starts, great coffee and creating exceptional breakfasts?

Olas Beach House is looking for an experienced Breakfast Chef to join our kitchen team full-time (5 days per week) at our stunning beachfront venue in Alexandra Headland.

We're passionate about fresh, quality food and delivering memorable dining experiences in a relaxed coastal setting. If you thrive in a fast-paced kitchen and take pride in producing consistently great breakfasts, we'd love to hear from you.

About the Role

As our Breakfast Chef, you'll take the lead on breakfast service, ensuring every dish is prepared to a high standard while maintaining a clean, organised and efficient kitchen.

Your Responsibilities

- Preparing and cooking breakfast and brunch dishes
- Maintaining high food quality and presentation
- Ensuring food safety and hygiene standards are met
- Assisting with stock control and kitchen preparation
- Working efficiently during busy breakfast services




- Supporting the wider kitchen team when required

What We're Looking For

- Qualified Chef (Cert III in Commercial Cookery or equivalent)
- Previous breakfast experience in a busy café or restaurant
- Ability to work independently and stay organised
- Passion for fresh, quality food
- Reliable, punctual and professional
- Available to work weekends and public holidays as part of a rotating roster

What We Offer

- Full time position – 5 days per week
- Competitive salary based on experience
- Beachside workplace at Alexandra Headland
- Opportunities for career growth and development
- Work with fresh, quality produce in a vibrant kitchen

If you're an early riser who loves creating amazing breakfasts and wants to be part of an exciting coastal venue, we'd love to hear from you.

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📌 Breakfast Chef (Sunshine Coast Regional)
🏢 See Restaurant
📍 Sunshine Coast Regional