Sous Chef (Cooroy)

Sous Chef (Cooroy)

10 Aug
|
Cooroy Hotel
|
Cooroy

10 Aug

Cooroy Hotel

Cooroy

Cooroy Hotel | Sunshine Coast Hinterland

Full Time Sous Chef

Looking for a Sous Chef role where you're paid for every hour you work?

An exciting opportunity exists for an experienced Full Time Sous Chef to join the kitchen team at the award-recognised Cooroy Hotel, located in the heart of the beautiful Sunshine Coast Hinterland.

Working alongside our experienced and accomplished Head Chef, you'll become part of a passionate, supportive team delivering quality food across our busy bistro and popular pizzeria.

Why Join Us?

- Permanent full-time position (38 hours per week)

- Above Award hourly rates with penalty rates, and all Hospitality Industry (General) Award (HIGA) entitlements

- Enjoy the security of a full-time role where you're paid for every hour you work

- Four weeks annual leave, paid personal leave and all Award entitlements

- Supportive kitchen culture led by an experienced Head Chef

- Ongoing training and opportunities to develop your skills, including our busy pizza kitchen

- No split shifts and no late-night finishes with the kitchen open 12-8pm

- Free onsite parking





- Work in one of the Sunshine Coast's most respected independent hotels

About the Role

As Sous Chef, you'll play a key role in the day-to-day operation of our kitchen, supporting the Head Chef while maintaining exceptional food quality, consistency and presentation.

Your responsibilities will include:

- Assisting with the daily management of a busy kitchen

- Leading and inspiring the team during service

- Maintaining high food safety and hygiene standards

- Assisting with menu development, stock control and kitchen organisation

- Supporting the Head Chef to deliver exceptional food and efficient service

About You

You will have:

- Trade Qualification (Certificate III in Commercial Cookery or higher)

- Experience supervising or leading in a busy commercial kitchen

- Strong leadership and communication skills

- A positive, hands-on attitude and passion for quality food

- Food Safety Supervisor accreditation (desirable)

- Full working rights in Australia

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📌 Sous Chef (Cooroy)
🏢 Cooroy Hotel
📍 Cooroy

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