10 Aug
|
Regis
|
Sunshine Coast Regional
10 Aug
Regis
Sunshine Coast Regional
Regis is seeking a skilled Cook/Head of Kitchen to lead and support the kitchen and catering team within our aged care home on the Sunshine Coast. You will ensure protected, compliant, person‑centred food services, menu delivery, and strong stock control.
Deliver high‑quality meals that residents look forward to, drive food safety and budget management, and collaborate with care teams and the General Manager to create meals that support wellbeing and dignity.
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📌 Chef Manager — Lead Aged-Care Kitchen & Menu (Sunshine Coast Regional)
🏢 Regis
📍 Sunshine Coast Regional