We are a locally owned café in the heart of Harbour Town, seeking passionate chefs to join our close-knit team.

What you need to succeed in this role:

At least Certificate IV in commercial cookery or kitchem management

Proven experience at at least 3 years in commercial dining-in cafe and restaurant as a chef.

Strong communication skills with front-of-house staff and café patrons

Ability to liaise daily with the owner and management to ensure smooth kitchen operations and consistent standards

Valid Australian work visa required

What you will be doing in this role:

Preparing and monitoring food preparation as per order and special customer request.

Working closely with suppliers and managing stock efficiently

Menu design, update and revision

Assisting in kitchen budgeting, food costing and labour costing

Monitoring and training kitchen team as required

Calm under pressure with a professional, solutions-focused attitude





Excellent attention to detail and food presentation

Commitment to maintaining food safety and hygiene standards, including

Following the Food Act 2006 (QLD) and relevant council requirements

Completing all required food safety and hygiene training

Maintaining accurate temperature logs, cleaning schedules, and allergen awareness procedures

Ensuring all food handling and storage practices meet compliance standards

What we can offer you:

A creative, collaborative role where every idea is heard and valued

No nights – day shifts only

A outstanding work-life balance in Harbour Town's convenient location, with groceries, butcher, chemist, and more all within walking distance

Supportive management and a positive team culture

Salary based on experience

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📌 Chef (City of Gold Coast)
🏢 Sanctum Harbourtown
📍 City of Gold Coast