Creative Chef de Partie — Seasonal Menus & Kitchen Lead (Brisbane City)

Creative Chef de Partie — Seasonal Menus & Kitchen Lead (Brisbane City)

10 Aug
|
Hyatt Hotels
|
Brisbane City

10 Aug

Hyatt Hotels

Brisbane City

Hyatt Brisbane is seeking a creative Chef de Partie to join our culinary brigade. You will work closely with the Executive Chef to craft menus with a local seasonal twist and lead a section of the kitchen to maintain Hyatt's high standards.

Ideal candidates have Cert III in Commercial Cookery, 5-star hotel experience, and the passion to grow within a global hospitality brand. Adaptable shifts including mornings, evenings, weekends and holidays are required.

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📌 Creative Chef de Partie — Seasonal Menus & Kitchen Lead (Brisbane City)
🏢 Hyatt Hotels
📍 Brisbane City

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