Cooroy Hotel | Sunshine Coast Hinterland is seeking a Full Time Sous Chef to join our kitchen team. You’ll work alongside our Head Chef to deliver quality food across aBusy bistro and popular pizzeria, with a positive, hands-on approach and robust team leadership.
The role offers a permanent full-time contract (38 hours per week) with above-award hourly rates, penalty rates, and full entitlements including four weeks annual leave and paid personal leave.
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📌 Full-Time Sous Chef - Paid Hours, No Split Shifts (Cooroy)
🏢 Cooroy Hotel
📍 Cooroy
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