09 Aug
|
The Lucas Group
|
Melbourne
09 Aug
The Lucas Group
Melbourne
Wishbone in Melbourne is seeking a passionate Pastry Sous Chef to join the opening team.
You will help bring the dessert offering to life, crafting pastries, desserts and baked goods in a rapid-paced, premium kitchen.As part of Lucas Collective, you'll receive hands-on training, career development, and competitive dining discounts across venues.
The role requires leadership, meticulousness, and a solid passion for hospitality.
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📌 Pastry Sous Chef – Open Kitchen, Growth And Perks Melbourne
🏢 The Lucas Group
📍 Melbourne