Mascalzone in Port Melbourne, Victoria seeks an experienced Chef to lead the kitchen and uphold authentic Italian standards. You will craft menus, supervise staff, and ensure top-quality dishes in a busy restaurant setting.
The role requires a Commercial Cookery qualification and at least two years of restaurant experience. You will manage costs, inventory and food safety while delivering excellent customer experiences in a renowned Italian dining venue.
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📌 Head Chef – Authentic Italian Kitchen, Port Melbourne (Victoria)
🏢 TechM
📍 Victoria
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