The Fresh Collective Pty in Brisbane is seeking a Kitchen Steward/Hand to join our hospitality team. You will perform basic kitchen duties, assist with food preparation, and support the culinary brigade at Waters Edge.
Evening shift includes Saturdays with pay rates of $33.85 per hour on weekdays and $40.62 per hour on Saturdays, plus super. The role is 20 to 25 hours per week including weekends, offering a practical entry into a growing hospitality group and opportunities for progression.