Sheraton Port Douglas is seeking an Assistant Food & Beverage Manager to lead and unite our F&B; team, ensure guests receive exceptional service and drive operational excellence across all outlets.
You will mentor colleagues, plan events, manage stock and ordering, and serve as the main liaison for external and internal clients. RSA and Australian work rights are required, along with a proactive, customer‑driven mindset.
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📌 F&B Assistant Manager: Lead Guest Experience & Growth (Port Douglas)
🏢 1BSLF
📍 Port Douglas
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