Redcape Hotel Group in Newcastle is seeking an experienced Cook to join their vibrant kitchen team. You will work across busy venues, delivering quality and modern dishes in a rapid-paced environment.
The role requires at least 2 years in a professional kitchen, the ability to manage your sections during service, and a commitment to food quality and presentation. A flexible roster covering Mon to Sun is expected.
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📌 Multi-Cuisine Kitchen Cook — Fast-Paced, Team-Driven (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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