10 Aug
|
Hamilton Island Enterprises
|
Queensland
10 Aug
Hamilton Island Enterprises
Queensland
Hamilton Island Enterprises on Hamilton Island, QLD, seeks a talented Sous Chef to join Catseye Pool Club and The Sundays Hotel. You will lead service, mentor junior chefs, and help develop menus in a high-end, seafood-focused kitchen.
Live and work in a tropical paradise, with a focus on sustainability and zero-waste practices. The role offers leadership opportunities, competitive wages, and island lifestyle with beach access.
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📌 Senior Sous Chef – Seafood & Sustainability Leader (Queensland)
🏢 Hamilton Island Enterprises
📍 Queensland