Senior Sous Chef – Seafood & Sustainability Leader (Queensland)

Senior Sous Chef – Seafood & Sustainability Leader (Queensland)

10 Aug
|
Hamilton Island Enterprises
|
Queensland

10 Aug

Hamilton Island Enterprises

Queensland

Hamilton Island Enterprises on Hamilton Island, QLD, seeks a talented Sous Chef to join Catseye Pool Club and The Sundays Hotel. You will lead service, mentor junior chefs, and help develop menus in a high-end, seafood-focused kitchen.

Live and work in a tropical paradise, with a focus on sustainability and zero-waste practices. The role offers leadership opportunities, competitive wages, and island lifestyle with beach access.

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📌 Senior Sous Chef – Seafood & Sustainability Leader (Queensland)
🏢 Hamilton Island Enterprises
📍 Queensland

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