Mill St Kitchen is seeking a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers. The role involves cooking in a café and dining setting, with emphasis on quality ingredients, proper temperatures, and hygienic practices.
Qualifications include AQF Certificate IV or higher and 1–3 years of relevant experience. Salary is AUD 75,000–85,000 plus Superannuation for a full-time position.