About Us
Sirromet Wines is a premier destination offering exceptional food and wine experiences in a stunning setting. We pride ourselves on delivering high-quality cuisine that complements our award-winning wines and creates memorable experiences for our guests.

About the Role
We are seeking a passionate and experienced Chef to join our dynamic team. This role is perfect for someone who thrives in a fast-paced environment and is committed to culinary excellence. You will be responsible for planning, preparing, and presenting dishes that meet our high standards of quality and creativity.

Key Responsibilities

Plan and organize the preparation and cooking of food for dining and catering services.

Monitor the quality of dishes throughout preparation and presentation stages.

Collaborate with managers, dietitians, and kitchen/wait staff on food preparation issues.

Develop menus, estimate food and labor costs, and manage ordering of supplies.





Set up kitchen equipment and ensure functionality and cleanliness.

Inspect supplies and work areas for compliance with health and safety standards.

Cook food in a timely manner and ensure appealing plate presentation.

Hire, train, and supervise kitchen staff, delegating tasks effectively.

Experiment with recipes and adapt dishes to meet customer needs.

Maintain inventory and ensure freshness of ingredients.

What We’re Looking For

Proven experience as a Chef in a high-volume kitchen.

Strong knowledge of culinary techniques and food safety regulations.

Ability to lead and motivate a team.

Creativity and passion for delivering exceptional dining experiences.

Excellent organizational and time-management skills.

Work in a beautiful winery setting.

Join a supportive and skilled team.

Opportunities for career growth and development.

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📌 Chef (Queensland)
🏢 Sirromet Winery
📍 Queensland