Chinbiya in Adelaide, South Australia, is seeking a Chef de Partie for our Aldinga Hotel venue. The role requires a minimum of three years in a similar position and experience in a fast-paced kitchen. Fryer and grill experience is a must, and you will guide and train junior staff.
Knowledge of Excel and online ordering platforms is a bonus. You must have the right to work in Australia and be prepared to work a 7-day roster with casual hours of 30–35 per week; a full time role may be offered for
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📌 Chef de Partie: Fast-Paced Fryer & Grill Lead (30–35h, 7d) (Adelaide)
🏢 Chinbiya
📍 Adelaide
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