Cafe Lewi is looking for a talented and reliable Casual Chef to join our kitchen team. In this role, you will help prepare and deliver high-quality dishes for our customers while maintaining a clean and efficient kitchen workplace. As a casual chef, you'll be required to work flexible hours, including breakfast and weekends.

- Food Preparation: Assist in the preparation of dishes, ensuring quality, consistency, and presentation meet Café Lewi's standards.
- Menu Execution: Follow recipes and food specifications accurately to prepare various dishes, including appetizers, main courses, and desserts.
- Cleanliness and Organisation: Maintain a clean, organised, and efficient work area, ensuring that all kitchen tools, utensils, and equipment are properly cleaned and sanitized.
- Assist with Inventory Management: Help monitor ingredient levels, assist with stock rotation,



and alert the Owners or Café Manager when supplies need replenishing.
- Health and Safety Compliance: Adhere to all food safety and hygiene guidelines to ensure the kitchen operates safely and complies with health regulations.
- Teamwork: Work collaboratively with the kitchen team, including the Head Chef, Sous Chef, and other kitchen staff, to ensure smooth operations during service hours.
- Customer Satisfaction: Ensure that all dishes served meet the highest quality standards and contribute to an outstanding customer dining experience.
- Flexible Hours: Be available to work a variety of shifts, including weekends, breakfast/ lunch, depending on the café's needs.

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📌 Breakfast / Lunch Chef (New South Wales)
🏢 Cafe Lewi
📍 New South Wales