We are seeking a full time, talented and passionate chef to support our head chef and kitchen at a thriving cafe in Sanctuary Cove.

We run a breakfast and smaller lunch menu with operating hours of 6am - 2pm 7 days a week (From time to time we also provide catering and function services).

Experience in cafe and / or breakfast service is highly regarded and weekend availability is essential. Effective communication with staff and owners is paramount. Experience with inventory management / ordering is preferred.

There is also an opportunity for the right applicant to assist with their touch on the menu as we update seasonally while adhering to a theme of utilising Australian natives throughout our offering (Experience with Australian native ingredients isn’t essential, but a passion for creating and serving delicious, interesting dishes is highly regarded).

We will offer a market-competitive salary package for the right person.

If this sounds like you, please get in touch. Immediate start (subject to personal requirements) for successful applicant.

Key responsibilities





- Support the head chef and café kitchen team

- Ensure consistent food preparation and presentation across all menu items

- Maintain a clean, organised and efficient kitchen environment

- Foster a positive and collaborative team culture within the kitchen

- Comply with all food safety and health regulations

What we're looking for

- Minimum 2 years' experience as a breakfast Chef in a fast-paced café or restaurant environment

- Excellent culinary skills, with a passion for creating innovative, flavourful dishes

- Thorough understanding of food safety regulations and kitchen operations

- Strong attention to detail and commitment to maintaining high standards

- Excellent communication and interpersonal skills

Please send your resume to ••••@nativeharvest.com.au

Apply now to join our talented team and be a part of the exciting growth of Native Harvest Cafe'.

📌 Chef: Cafe (Hope Island)
🏢 Native Harvest Cafe
📍 Hope Island