Our client, Mill St Kitchen, is looking for a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers.

Position descriptions are described below:

· Cook

Responsibility:

· Prepare, season and cook food in a café and dining environment.

Duties:

· Prepare and cook meals in accordance with recipes and the café's menu;

· Check the quality and freshness of food ingredients before preparation;

· Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures;

· Portion and present meals with appropriate sauces, gravies and garnishes;

· Prepare meals to accommodate special dietary requirements where required;





· Assist with estimating food and ingredient requirements for kitchen operations;

· Store and preserve food products using appropriate temperature-controlled facilities;

· Maintain a clean, safe and sanitary kitchen workplace; and

· Follow food safety, OH&S; and other applicable hygiene requirements.

Qualification:

· AQF Certificate IV or higher;

· 1–3 years of relevant experience in related field.

Salary:

· $75000- 85000 + Superannuation

Employment conditions:

· Full Time

· 38 hours per week

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Bahrs Scrub)
🏢 STAFF HARBOUR
📍 Bahrs Scrub